銀シャリと酒空空

Specials

The perfect final dish: Ochazuke with silver rice
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Our ochazuke is made with an accent added to the ochazuke that comes to mind when you think of ochazuke. It's also appealing that you can enjoy unexpected combinations. Don't miss out on our ochazuke made with seasonal ingredients.
Very popular with sake ◎ [Drunken egg]
¥ 330(Tax included)
Many people are captivated! This is a popular dish made by marinating an egg in sake and grilling it with a special sea urchin sauce.
[Salted mackerel]
1280 yen(Tax included)
Please enjoy this fatty, salted mackerel as a companion to your alcoholic drinks.

The hideaway-like atmosphere is exciting! It's underground, so if you get lost or have trouble finding the store, please don't hesitate to call the store.
Our restaurant offers dishes made with seasonal ingredients that go perfectly with alcohol! How about finishing off your meal with our famous ochazuke?There are many rare items, so please enjoy them!
A cozy restaurant with 6 counter seats and table seats. Perfect for dates, girls' nights, banquets and after-parties. Please use it according to the occasion!

ぎんしゃりとさけ　そらそら

Address
沖縄県那覇市久茂地２丁目18‐16 ONCビル1階
Access
About 3 minutes walk from the north exit of Okinawa Monorail Miebashi Station
Phone number
098-868-1395
Business hours
Mon-Sun: 17:00-0:00 (Food last order 23:00 Drink last order 23:00)
Regular holiday
Please contact the store for details as they are closed on irregular days.
Related pages

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, DINERS）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Merpay, FamiPay, Alipay, WeChat Pay
Comments concerning price
Appetizer fee: 400 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories